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24 oysters in shells
2 tomatoes, peeled, finely diced
4 scallions, finely chopped
1 fresh red chili, cored, seeded, finely chopped
2 tbsp chopped fresh parsley
juice of 1 lemon
seaweed, to garnish (optional)
Method
Spread cracked ice on a large tray and place oysters on top, to keep chilled.
To open oysters, wrap a towel around one hand. Hold oyster, flat side up, in the protected hand. Insert blade of an oyster knife, or a short, rigid knife, into hinge of oyster shell. Push and twist knife until you can pry open the shell. Discard top shell, taking care not to lose any juice, and slide knife under oyster to detach it from lower shell. Embed each oyster in ice until ready to serve.
In a bowl, mix together tomatoes, scallions, chili and parsley. Spread cracked ice on serving plates and arrange oysters on top. Spoon a little of the tomato mixture over each oyster, then sprinkle over a little lemon juice.
Garnish with seaweed, if using, and serve.
[Home]
[Party Food Themes] [Party Ideas]
[Glossary]
[Write to Iena]
[Sign GuestBook]
[View GuestBook]