Recipe for Tacos with minced meat, nuts and fruit (Tacos de picadillo)

Ingredients

1/4 head iceberg lettuce
1 c grated cheese
2 c picadillo (see recipe)
6 taco shells
2/3 c sour cream

Method

Heat the picadillo.

Warm the taco shells. Spoon picadillo into the shells and top with lettuce, grated cheese and a spoonful of sour cream. Serve immediately.