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[View GuestBook] Ingredients
2 c plain flour, sifted
250g softened unsalted butter
3/4 c sugar
1 c finely chopped blanched almonds + pecans
1 tbsp grated orange rind
1 tsp vanilla essence
1 egg yolk
icing sugar for dusting
Method
In a bowl, beat the butter and sugar with an egg beater, until light and fluffy.
Stir in the flour, nuts, rind, essence, egg yolk in 2 batches, beating thoroughly.
Take one tablespoon of dough in your hand and shape it into a flat round or rectangle. Similarly, make all the cookies and place on an oven tray lined with greaseproof paper.
Bake in a moderate oven at about 180C (350F) for about 25 min or until firm and lightly browned.
Cool on a wire rack and dust with sifted icing sugar.
[Home]
[Party Food Themes] [Party Ideas]
[Glossary]
[Write to Iena]
[Sign GuestBook]
[View GuestBook]