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Ingredients
1/4 c butter
1/4 c sugar
2 oranges, peeled, segmented
1 can (12 oz) pineapple pieces in natural juice
4 bananas, thickly sliced
1 tbsp orange liqueur or brandy
mint sprigs, to garnish
Method
Put butter and sugar in a flameproof casserole dish and cook over low heat until melted and a caramel color.
Add oranges, pineapple chunks and their juice and bananas. Bring to a boil and boil 5 minutes, or until sauce thickens.
Put liqueur or brandy in a ladle and warm gently. Set alight and pour over fruit. Cook 1 minute, until flames die down.
Garnish with mint and serve warm.
[Home]
[Party Food Themes]
[Party Ideas]
[Glossary]
[Write to Iena]
[Sign GuestBook]
[View GuestBook]