Greek Salad

Ingredients

1/2 head romaine lettuce, chopped
a few young spinach leaves, washed well, shredded
3 tomatoes, cut into wedges
1/2 cucumber, halved lengthwise, sliced
1/2 mild white or yellow onion, thinly sliced, separated into rings
1 green bell pepper, seeded, sliced
6 oz feta cheese, cubed
12 kalamatas or pitted black olives
1 teaspoon chopped fresh oregano or marjoram
1/4 cup olive oil, extra virgin
1 tbsp lemon juice
salt and black pepper to taste

Method

Mix lettuce and spinach; place in a large bowl or individual bowls. Add tomatoes, cucumber, onion and bell pepper.

Arrange cheese and olives on top and sprinkle with oregano or marjoram.

Sir together olive oil, lemon juice, salt and pepper. Spoon over salad and serve.

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