French Dressing

Ingredients

1/4 c olive oil
1/4 c white-wine vinegar
1/4 c tarragon vinegar
2/3 c white grape juice
2 tsp chopped fresh mixed herbs, such as parsley, thyme, mint, rosemary
2 tsp whole-grain mustard
1 pinch of sugar
salt and pepper

Method

Into a bowl, put olive oil, vinegars, grape juice, herbs, mustard, sugar, salt, and pepper. Beat ingredients together until thoroughly mixed.

Alternatively, put all ingredients in a clean jelly jar. Screw top on jar and shake until ingredients are thoroughly mixed.

Adjust seasoning before serving. Serve with a fresh mixed salad or a selection of raw or cooked vegetables.

Makes 1 cup.

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