German Potato Salad

Ingredients

1 kg thin-skinned potatoes, scrubbed, unpeeled
6 scallions, finely chopped
1/3 c mayonnaise
1/3 c plain yogurt
salt and black pepper to taste
snipped chives

Method

Cook potatoes in boiling salted water until tender. Drain and let cool. Dice cooled potatoes and place in a bowl; add scallions.

Stir together mayonnaise and yogurt and fold into salad. Season with salt and pepper.

Spoon into a salad bowl; sprinkle with chives before serving.

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