Waldorf Salad

Ingredients

3 red-skinned apples
2 tbsp lemon juice
5 stalks celery, thinly sliced
1/2 c coarsely chopped walnuts
1/4 c raisins
1/2 c mayonnaise
walnut halves and celery leaves for garnish

Method

Core and dice apples, then place in a bowl and toss with lemon juice to prevent discoloration.

Add sliced celery, chopped walnuts and raisins. Toss to mix, then stir in mayonnaise.

Spoon salad into a salad bowl, garnish with walnut halves and celery leaves and serve.

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