Olga's Salsa

1 28-ounce can peeled tomatoes
1 bunch green onion
1 lime (juice)
1 carrot
1/2 white onion
2/3 of a bunch of fresh cilantro leaves
2 cloves garlic
3 jalapenos
salt & pepper to taste

Chop the ingredients to a reasonably small pieces, then blend it all in a blender until it looks like salsa.