1-2 pound bag slightly thawed frozen hash browns
1 can cream of chicken soup
1 stick butter
1 cup non-fat sour cream
1/4-1/2 cup chopped onion
2 cup shredded cheddar
Bake in a 9x13 casserole at 350 for 60 minutes
Copyright 1997-2002, Chris
York, All rights reserved
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This page was last updated on 18 Feb 1999
