Ingredients:

Carrot - 1/4 kg
Milk - 1 cup
Sugar - 3/4 cup
Powdered cardamom - 1/2 tsp
Ghee - 1/2 cup

Scrape off the skin of carrot.Grate it.Add sugar and cook on medium flame,turning over constantly.Cook till the carrot gets boiled and then add the cardomom and ghee.Cook till the ghee separates from the mixture.Serve hot.

Ingredients:

Maida - 2 cups
Sugar powder - 1 1/4 cup
Baking powder - 1 tsp
Artificial colour - a pinch
Cardamom powder - 1 tsp
Ghee - 2 cups

Mix all the above ingredients with 2 cups of ghee.Knead carefully with finger and leave the dough for 2-3 hours.

Prepare small balls with slightly flattened top.Bake the balls carefully in oven till crisp like biscuits.