MEXITAC DIP

This is great for company!
A little addictive though!

Thank's Wendy for turning
us on to this recipe!

IN A 9"X13" pan

Spread out 1 14oz. can of REFRIED BEANS

2nd Layer   Mix together

2 cups of SOUR CREAM

2 mashed AVOCADOES

1 pkg TACO SEASONING (Lawry's is best)

Spread over beans

Top with 2 CHOPPED GREEN ONIONS

2 CHOPPED TOMATOES

GRATED CHEDDAR CHEESE

CHOPPED BLACK OLIVES

Serve with Nacho Chips


      

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