A friend brought this to a pot luck!
Needless to say it was eaten pretty quick!
Lori! Thanks for the recipe!
Ingredients
2 cups BUTTER (not marg)
2 cups BROWN SUGAR
1 cup SLIVERED ALMONDS
2 cups CHOCOLATE CHIPS
Grease a 9"x13" pan
Cover the bottom with almonds
Bring butter & sugar to 275° boil
on candy
thermometer
Pour over almonds
While still hot sprinkle with
choc. chips &
spead
Cool Cut & Serve
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