PICKLED EGGS

These Are The Best Homemade
Pickled Eggs I've Had


3/4 cup water
3 cup vinegar
2 tsp. sugar
3 tsp. pickling salt
a pinch pickling spice
1 sliced onion
10 hard boiled eggs

Put oinions & eggs in a 1qt. jar.
Boil the rest of the ingredents.
Pour into the jar over eggs & onions.
Put in fridge for at least 24 hrs.

      

BACK TO RECIPE INDEX





This page hosted by

Get your own Free Home Page

1