The meat you add to the sauce will give it an unforgetable flavor.

For this section you will need the following:

• Pepperoni -(usually use one large pepperoni - 14")
• Six boneless Pork Chops - 3/4 inch thick
• 5 lb of Ground Beef
• 4 lb Ground Pork

While sauce is cooking, slice pepperoni into one inch pieces and place in tomato sauce. Then brown six butterfly pork chops in olive oil and drain on a paper towel.  After the sauce has cooked for two hours, place pork chops in tomato sauce.

Prepare meatballs while tomato sauce is cooking.

See meatball recipe instructions link below.

• Preparing The Meatballs
• Go To Recipe Page
• Go to Home Page