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Pepperoni and Bacon Pasta Salad 1 package ranch & bacon pasta salad mix 1/4 cup cold water 3 tablespoons vegetable oil 2 cups frozen broccoli flowerets, thawed and drained 1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup) 1 medium tomato, coarsely chopped (3/4 cup) 1 jar (2 1/2 ounces) sliced mushrooms, drained Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally. Stir together Seasoning mix, cold water and oil in large bowl; set aside. Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate.