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Maple Glaze
1/2 c. maple syrup
2 tbsp. mustard
1/2 c. apple juice
Spread part of glaze on ham before last 30 minutes of baking; then spread on rest of glaze in 2 or 3 applications (about every 10 minutes). Pour over ham, basting occasionally.
Pineapple Glaze
1 (8 oz.) can crushed pineapple
1 c. firmly packed brown sugar
1 tbsp. prepared mustard
1 tsp. dry mustard
1 tbsp. lemon juice
Dash salt
Drain syrup from pineapple; set aside. Combine drained pineapple, brown sugar, mustards, lemon juice and salt in saucepan. Heat until sugar is dissolved, stirring constantly. Add as much reserved syrup as needed to make mixture of a good brushing consistency.
Cranberry Glaze
1 (1 lb.) can whole cranberries
1 c. brown sugar
1/4 c. orange juice
1/2 tsp. ground cloves
1/4 tsp. cinnamon
1/4 tsp. allspice
Heat slowly until smooth and beating 15 minutes before ham is done (prepare ham according to package directions). Score ham with diamond shapes and glaze over ham during last 15 minute cooking period. Serve remaining glaze with ham.
Apple Jelly Glaze
10 oz. jar apple jelly
1 tbsp. mustard
1/3 c. pineapple juice
1 (16 oz.) can cherry pie filling
Mix jelly, mustard and juices over low heat until dissolved. Baste ham with 1/3 of sauce. Baste every 10 minutes. Heat cherries and add to remaining sauce for serving.
Apricot Glaze
1 lg. jar apricot baby food
Hot sweet mustard to taste
Salt
Pepper
Mix well. Good also on leg of lamb or pork roast.
Brown Sugar and Orange Juice Glaze
1 sm. can frozen orange juice
1/2 can crushed pineapple
1/2 c.+ brown sugar
1/2 c.+ sugar
1/2 tsp. cloves
Mix well together all ingredients, simmer over low heat until the sugars have dissolved. Can use 1/2 cup of sugars, add more if needed. All depends on taste. Baste your favorite ham with this
Cherry Glaze
1 can cherry pie filling
1 c. orange marmalade (with rind)
1/2 c. sherry flavoring
Heat oven to 350 degrees (moderate). Score the ham diagonally into 1-inch squares. Make glaze by combining juice from 1 can cherry pie filling (reserving cherries for garnish), 1 cup orange marmalade with rind, and 1/2 cup sherry flavoring. Pour over ham and bake allowing 12 to 14 minutes per pound. Baste often.
Orange Marmalade Glaze
1 tbsp. mustard
1 (10 oz.) orange marmalade
1/4 tsp. ginger
1/4 c. orange juice
Mix marmalade, mustard, ginger and about 30 minutes before ham is done, spoon 1/2 over ham. And with remaining sauce add orange and simmer for about 5 minutes and serve with ham as a sauce.
Cranberry Raspberry Glaze
1 c. Ocean Spray Cran/Raspberry sauce
1/3 c. brown sugar
2 tbsp. French's mustard
Heat together all ingredients, pour over ham before it is cooked, pour more sauce over ham after it is cooked.
Sweet and Sour Glaz
1/2 c. chili sauce
1/2 c. catsup
1/2 c. brown sugar
1/2 c. crushed pineapple
1 tsp. flour
1/2 c. raisins
1/2 c. blanched almonds
1 qt. water
Combine all ingredients in order listed in 2 quart pan. Cook slowly for 1 hour. Serve over cooked ham slices.
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