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Cheesy Broccoli-Potato Soup 2 cups chicken broth 1/3 cup chopped onions 1 package (10 ounces) frozen chopped broccoli 1 1/3 cups mashed potatoes (dry) 2 cups cut-up cooked chicken 2 cups shredded Swiss cheese (8 ounces) 2 cups milk 1/2 teaspoon salt Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in potatoes until well blended; stir in remaining ingredients. Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.