Recipes Appetizers Breads Main Dishes Side Dishes Brunch Ham Glazes Desserts Cakes Pies Cookies ChocolateEggs FruitfilledEggs Baskets Cupcakes Leftovers Salads Sandwiches Casseroles Soups Crafts Baskets Jelly Bean Pot CookieBouquet Easter Eggs Food Safety Egg Safety Food Safety

Fluffy Key Lime Pie Graham Cracker Crust (below) 1 can (14 ounces) sweetened condensed milk 1/2 cup Key lime juice 1 container (8 ounces) frozen whipped topping, thawed Make Graham Cracker Crust. Beat milk and lime juice in large bowl with electric mixer until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust. Cover and refrigerate about 1 hour or until set. Immediately refrigerate any remaining pie after serving. Graham Cracker Crust 1 1/2 cups finely crushed graham crackers (20 squares) 1/3 cup butter or margarine, melted 3 tablespoons sugar Heat oven to 350ºF. Mix all ingredients. Press in bottom and up side of pie plate, 9x1 1/4 inches. Bake 8 to 10 minutes or until golden brown; cool.