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Baked Acorn Squash 2 medium acorn squash (about 1-1/2 lbs. each) 2 cups finely chopped apple 1/4 cup apple juice 1 Tbsp. margarine or butter, melted 1 Tbsp. dark brown sugar 2 tsp. lemon juice 1/2 tsp. ground cinnamon 32 wheat thins Snack Crackers, coarsely crushed 1/3 cup seedless raisins Cut squash in half crosswise; remove seeds. Place, cut-side down, in 13X9-inch baking dish in 1/2-inch depth water. Bake at 400°F for 40 to 45 minutes or until tender. Cool slightly. Scoop cooked squash out of shells, leaving 1/4-inch thick shell; reserve shells. Mix squash, apples, apple juice, margarine, brown sugar, lemon juice and cinnamon. Stir in crackers and raisins. Spoon squash mixture into shells. Bake at 400°F for 10 minutes or until thoroughly heated.