12 frozen breaded chicken breast patties
2 loaves (1 pound each) French bread, cut horizontally in half
1 cup creamy Italian dressing
Lettuce
2 large tomatoes, thinly sliced
Prepare chicken as directed on package. Spread cut sides of bread with dressing. Layer half of the lettuce, hot chicken patties and tomatoes on each bottom half of bread. Top with top half of bread. Cut into slices.
