Recipes Appetizers Breads Main Dishes Side Dishes Brunch Ham Glazes Desserts Cakes Pies Cookies ChocolateEggs FruitfilledEggs Baskets Cupcakes Leftovers Salads Sandwiches Casseroles Soups Crafts Baskets Jelly Bean Pot CookieBouquet Easter Eggs Food Safety Egg Safety Food Safety

Chicken Wrap The combination of blue cheese dressing and barbeque flavor gives this sandwich extra zing. 3/4 cup blue cheese dressing Spinach-flavored or plain flour tortillas, 10 inches in diameter 2 cups cooked white rice 2 cups barbeque shredded chicken 4 lettuce leaves 1 jar (7 ounces) roasted red bell peppers, drained Spread dressing on tortillas almost to edges. Spread rice and chicken evenly over dressing; top each with lettuce leaf. Place peppers on lettuce. Fold 1 edge of each tortilla up about 1 inch over filling; roll up each tortilla tightly to make wrap. Place wraps on microwavable plate; cover loosely and microwave on High about 1 minute or until hot.