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Brown Sugar Baked Beans
4 slices bacon, cut into 1/2-inch pieces
1/2 cup firmly packed brown sugar
1/2 cup chili sauce
1/2 cup chopped onion
2 (21-ounce) cans pork and beans
2 tablespoons country-style Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
Heat oven to 325°F. Cook bacon over medium-high heat in 10-inch skillet, stirring occasionally, until bacon is browned (4 to 6 minutes). Place bacon on paper towel; drain.
Stir together bacon and all remaining ingredients in large bowl. Pour into 2-quart casserole. Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened.
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