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Holiday Menu from Coast to Coast
Celebrate with these recipes featuring the nation's bounty from coast to coast.
Roast Turkey
Classic Roast Turkey and Gravy
Glistening and golden brown, this classic roast turkey needs only a simple herb garnish.
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Corn Bread Stuffing
Substitute the giblet cooking liquid for the chicken broth or water for a flavorful alternative. We've pictured it here with Candied Sweet Potatoes with Peaches and roast turkey with Pan Gravy.
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Candied Sweet Potatoes with Peaches
Golden peaches and sweet potatoes complement each other in a brown sugar glaze.
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Vidalia Onion-Cranberry Relish
A new twist on traditional cranberry relish. for your Thanksgiving feast.
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Dilled Crab and Mushroom Chowder
Serve smaller portions of this crab, mushroom, and potato chowder for an appetizer.
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Scalloped Corn and Tomatoes
The bread crumbs and cheese make a crunchy topping on this canned corn fix-up.
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Green Beans and Bacon
Dress up frozen beans by adding colorful carrots.
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Avocado and Fruit Salad with Jalapeno Dressing
The spicy jalapeno-sour cream dressing adds zest to this fruit and jicama salad.
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Parker House Rolls
If you know you'll be rushed for dinner, make these tender rolls a day in advance.
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Orange Pound Cake
Make this orange pond cake up to 3 months ahead.
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Pumpkin Hazelnut Pie
If your holiday guests really love pumpkin pie, you may need to make 2.
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