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Broccoli Au Gratin
2 packages (14 oz. each) frozen broccoli florets
1 1/2 cups shredded Cheddar cheese
2 eggs, lightly beaten
2 cans (10 3/4 oz. each) cream of broccoli soup, undiluted
3/4 cup sour cream
3/4 cup finely chopped onion
1 1/2 cups herb-seasoned stuffing mix
3 tablespoons margarine or butter, melted
Preheat oven to 350°F. Line 13x9x2-inch baking pan with Reynolds Wrap Heavy Duty Aluminum Foil; set aside.
Microwave broccoli florets according to package directions; drain. Arrange cooked broccoli in foil-lined pan. Sprinkle with cheese. Combine eggs, soup, sour cream and onion; spread over cheese and broccoli. Combine stuffing mix and margarine; sprinkle over casserole.
Bake 35 to 40 minutes or until heated through. Number of Servings: 8
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