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Cornbread Salad
2- 8 oz. boxes cornbread mix
1 can whole kernel corn
2 cups Miracle Whip
4 green onions, chopped
1 chopped bell pepper
3 tomatoes, chopped
4 boiled eggs, chopped
10 oz. grated cheese
Bake cornbread according to package directions. Crumble cornbread in a large bowl. Combine corn & Miracle Whip with crumbled cornbread. Add bell pepper, eggs, green onions, tomatoes, & cheese. Stir to mix. Chill for 12 hours before serving.
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