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Macaroni, Turkey and Cheese
8 ounces elbow macaroni
16 ounces pasteurized prepared cheese product, cubed
8 ounces light sour cream
to 1/2 cup milk
2 cups leftover Turkey
Cook elbow macaroni according to package, and drain. Place cheese, sour cream and milk in sauce pan and heat over medium heat until cheese melts, approximately 5 minutes, stirring constantly.
Stir in macaroni and turkey.
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