|
|
|
|
|
|
|
Stuffed Baked Ham
1 cup fine dry breadcrumbs
1/4 cup brown sugar, packed
2 tablespoons butter or margarine
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground mace
1/4 teaspoon pepper
1/4 cup water
1 (10lb) fully cooked, smoked ham
1 egg, beaten
1/4 cup fine dry breadcrumbs
3 tablespoons sugar
Combine first 7 ingredients in a bowl; stir well. Gradually add water, stirring until just blended. Set aside. Slice skin from ham. Score fat on ham in a diamond design, making 2-inch slits, 2 inces apart. Press reserved breadcrumb mixture into slits. Brush ham with egg; sprinkle with 1/4 cup breadcrumbs and the 3 tablespoons sugar.
Place ham, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Bake, uncovered, at 325 degrees for 2 to 2 1/2 hours or until meat thermometer registers 140 degrees.
|
 |
|
|
|
|
|
|
|
|
|
|
|
