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Turkey Casserole
3 cups chopped turkey
1 can french cut green beans
1/4 cup chopped onion
1 jar pimentos
1/2 cup slivered, blanched almonds
1 can cream of celery soup
1/2 cup sliced water chestnuts, drained
1 cup mayonise
1 pkg. brown & wild rice mix, prepared
Mix all ingredients together and bake at 350 degrees until thoroughly heated through, and bubbling, about one hour.
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