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Turkey Wraps
2 cup cooked chicken or turkey, cut into cubes
1 tablespoon canola oil
1 med onion, diced
1 cup sliced mushrooms
2 cup salsa, divided
4 oz. cream cheese or light cream cheese, cubed
3/4 cup grated cheddar cheese
4 large tortillas
Preheat oven to 350°F degrees. Heat chicken or turkey in a large skillet with a little oil. Add onions and mushrooms, and cook until soft. Add 1 cup salsa and cook until heated through. Add cream cheese cubes, 1 cup grated cheddar, and heat until melted. Remove from heat. Spoon about 1/2 cup filling down the center of the tortilla in a line, leaving about an inch of space at the top & bottom. To roll, fold the bottom edge up, fold one side over the filling and then roll. Place the wraps in a 9 x 12 baking pan, and spread the remaining salsa and cheese over the top. Place the uncovered pan in the oven for 10 - 15 min., until the cheese is melted. Serves 4
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