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Gingerbread
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White and Green Beans
Dijon mustard, honey and lemon juice add sparkle to this yummy side dish.
1 pound green beans, cut into 1- to 1 1/2- inch pieces
2 tablespoons butter or margarine, melted
1 tablespoon lemon juice
2 teaspoons Dijon mustard
2 teaspoons honey
1/2 teaspoon lemon pepper
1/4 teaspoon salt
1 can (15 to 16 ounces) great northern or navy beans, rinsed and drained
Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
 Always Kiss The Cook
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