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Gingerbread
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Snowman Cookies
Cut and paste! Shoestring licorice turns into a magical snowmans top hat on these sugar cookies. Gather even your littlest helpers because there are tasks even toddlers can do.
1 pouch sugar cookie mix
1/2 cup margarine or butter, melted
1 egg
1 tub Whipped vanilla ready-to-spread frosting
Black shoestring licorice
1/3 cup raisins
1/4 cup red cinnamon candies
Heat oven to 375ºF. Stir cookie mix, melted margarine and egg in medium bowl until soft dough forms. Drop dough by rounded teaspoonfuls 3 inches apart onto ungreased cookie sheet. Flatten drops of dough until 1/4 inch thick and 2 inches across.
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Frost and decorate one cookie at a time. Spread frosting on 1 cookie. Add licorice across top third of cookie for hat, 3 raisins for eyes and nose and 5 candies for mouth. Repeat with remaining cookies.
 Always Kiss The Cook
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