|
Gingerbread
|
|
|
|
|
Individual Shepherd's Pies
Packaged instant mashed potatoes (enough for 4 servings)
milk
1 10-ounce package frozen peas and carrots, thawed
1-1/2 cups cubed cooked lamb or beef
1 12-ounce jar beef gravy
1/2 teaspoon dried basil, crushed
1 tablespoon finely shredded cheddar cheese
Prepare mashed potatoes according to package directions, except omit butter and substitute skim milk for milk; set potatoes aside.
In a mixing bowl stir together vegetables, lamb, gravy, and basil. Divide among four 12- to 16-ounce casseroles. Top each casserole with mashed potatoes and cheese.
Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is heated through.
 Always Kiss The Cook
|
