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Here are some of my favorites: Spareribs, cooked slow over a pit grill with hickory and my own homemade barbeque sauce, along with corn, baked beans, cole slaw, collard greens, mustard greens and turnips cooked my way so that they melt in your mouth, along with my own recipe cornbread. Do you have a recipe or memory you'd like to share? Drop me a line with your great country recipes or stories and I will add your link to my page of Country Living! |
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Country living links: |
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Montana Hideaway | Cookin' With Grits! |
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