To bake a Rum Cake you need : 1 or 2 quarts of Rum
1 c. butter
1 tsp sugar
2 lg eggs
1 c dried fruit
1 tsp soda
lemon juice
brown sugar
nuts
baking powder
Before you start, sample the rum to check for quality. Now go ahead. Select a large mixing bowl, measuring cup, etc. Check rum again. To be sure it is of the highest quality, pour one level cup of rum into glass and drink it as fast as you can. Repeat.

With electric mixer, beat one cup of butter in a large fluffy bowl. Add on seaspoon of thugar and beat again. Meanwhhile, make sure thata the rum is still of the finest quality. Try another cup. Open the second quarat if necessary. Add 1 arge leggs, 2 cups fired druit and beat til high. If druit get stuck in beater, just pry it loose with a drewscriver. Sample the rum again, check for tonscicticity.

Next, shift 3 cusps of peppar or salt (it really doesn't matter which). Sample the rum again. Sift 1/2 pint lemon juice.

Fold in chipped butter and strained nuts. Add 1 babblespoon of brown thrgar, or whatever color you can find. Wix mel. Grease the oven and turn cake pan to 350 gredees. Now pour into coven and bake.

Check the rum again and go to bed!