HOT BACALAO
Click here for the Norwegian version
4 servings
- 2 lbs salt cod
- 1/4 C. olive oil
- 2 medium onions
- 1 sm. can tomato sauce
- 2 cloves garlic
- 1/2 C. minced parsley
- 1 can (4oz) sliced pimentos
- 1/2 C. dry white wine
Wash the cod, changing the water three times. Soak it for 24 hours in water to
cover. Drain. Cut the fish into 2-inch pieces. Place the pieces in cold water
to cover, bring to boil, and drain well. Chop the onions and garlic and fry them,
along with the drained pimentos, in olive oil. When the vegetables are tender
stir in the tomato sauce, parsley and wine. Cover and simmer over very low heat
for 30 minutes. Place the cod in the sauce and simmer, uncovered, 30 to 45 minutes,
or until the fish flakes easily.
Okidoki, take me to Kjetil's main page ! or let
me see more recipes with Norwegian fish in it...
May 12, 1998 - Kjetil Nordstrand
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