I‘m critical
of food expiration dates. I don’t know how exactly a milk producer
comes up with an expiration date of say March 12th, but if I pick up a
carton and its March 13th I won’t drink it. Eww…maybe it soured.
Maybe it’ll make me physically sick. I can’t take the risk. No funny scum
or smell, but its expired, I’ll pass. On the other hand, it could
be thick chunks of curd, but if its March 11th I expect my family to drink
it. “I’m not quite sure what those lumps are, but its not expired
so I put it on your cereal. Can’t be much different than marshmallows.”