You know, for years
now we have been getting those conflicting cancer reports like “Saccharin
causes cancer in laboratory rats!” and then after further research “Saccharin
doesn’t cause cancer!” Its like nearly any food tested with laboratory
rats causes cancer! How can this be? Then it dawns on me, maybe its not
the food after all, it’s the rats. They’re just cancer prone. I guess on
the bright side they don’t have to worry about eating broccoli or carrots
or spinach or watching their fat intake. They’re going to get cancer anyway.
Lucky little rodents…