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ALABAMA SLAMMER

• 1 oz. Amaretto
• 1 oz. Southern Comfort
• 1/2 oz. Sloe Gin
• O.J./Sweet and sour to fill

AMERICAN GROG

• 1 cube sugar
• Juice of 1/4 Lemon
• 1 1/2 oz. Light Rum
• Pour ingredients into hot mug and fill with hot H2O.
• Stir.

(HOT) Apple Pie

• 1 shot Tuaca
• Fill with Apple Cider
• Top with Whipped Cream

B-52

• 1/3 Bailey's
• 1/3 Kahlua
• 1/3 Grand Marnier

BACARDI COCKTAIL

• 1 1/2 oz. Bacardi Rum
• 2 oz. Sweet and Sour
• 1/2 oz. Grenadine
• Blended with ice

BAHAMA MAMA

• 1 1/2 oz. Rum
• 1 oz. O.J.
• 1 oz. Coconut Creme
• 1/2 oz. Triple Sec
• 1/2 oz. Grenadine
• Shake and pour over ice

BANSHEE (BANANA)

• 1 1/2 oz. Creme de Banana
• 1/2 oz. White Creme de Cacao
• 1/2 oz. Cream

BAY BREEZE

• Vodka
• Pineapple Juice (Grapefruit Juice for Sea Breeze)
• Cranberry Juice

BENCH AND BULL

• 1 1/2 oz. Bourbon
• 3 oz. Beef Bouillon
• Shake with ice, strain over ice in old-fashioned glass
• Garnish with cucumber slices

BETWEEN THE SHEETS (shot)

• 1/2 oz. Brandy
• 1/2 oz. Triple Sec
• 1/2 oz. Light Rum
• Shake and strain into shot glass

BLACK RUSSIAN (White Russian, Blonde Russian)

• 1 1/2 oz. Kahlua
• 1 1/2 oz. Vodka
• Pour over ice in rocks glass

BLACKTHORN

• 1 1/2 oz. Sloe Gin
• 1 oz. Sweet Vermouth
• Stir with ice, strain into cocktail glass
• Lemon Twist

BLONDE RUSSIAN

• 1 1/2 oz. Kahlua
• 1 1/2 oz. Vodka
• Top with Bailey's
• Pour over ice in rocks glass

BLOODY MARIA

• 1 oz. Tequila
• 2 oz. Tomato Juice
• dash Lemon Juice
• dash Tabasco
• dash Celery Salt
• Garnish with slice of lemon

BLOODY MARY (basic)

• 1 1/2 oz. Vodka
• dash Worcestershire Sauce
• dash Tabasco
• dash Celery Salt
• dash Pepper
• Fill with Tomato Juice

BLOODY MARY (my way)

• 1 1/2 oz. Vodka
• dash Worcestershire (enough to darken vodka)
• 2-3 dashes Tabasco (to taste)
• 4 dashes Celery Salt
• Juice of 1/2 lemon
• 1/2 oz. Pickle Juice
• Fill with Tomato Juice
• Garnish with lemon slice and pickle (cocktails aren't meant to be appetizers or salads, so don't get too crazy with the garnish).

Bloody Mary

• 1 1/2 ounces vodka
• 3 ounces tomato juice
• 1/2 ounce lemon juice
• 7 drops Worcestershire sauce
• 3 drops Tabasco sauce
• Several shakes of freshly ground pepper
• 1 dash of celery salt
• Freshly grated horseradish
• Stir with ice; pour into old-fashioned glass filled with ice.
• Garnish with pickled asparagus sprig or slice of celery (remember, this isn't a salad).

BLOW JOB (shot)

• 1/3 Bailey's
• 1/3 Vodka
• 1/3 Amaretto
• Top with whipped cream

BLUE HAWAIIAN

• 1 1/2 oz. Rum
• 1/2 oz. Blue Curacao
• 1/2 oz. Lemon Juice
• 2 oz. Pineapple Juice
• Shake and pour over ice

BLUE LAGOON

• 1 1/2 oz. Malibu
• 1/2 oz. Blue Curacao
• 1/2 oz. Lemon Juice
• 2 oz. Pineapple Juice
• Shake and pour over ice

BLUE MARGARITA

• 1 1/2 oz. Tequila
• 1/2 oz. Blue Curaco
• 1 oz. Lime Juice

BLUE VELVET

• Blueberry Schnapps
• O.J.

BLUSHING WOLF

• 1 1/2 oz. Vodka
• 1 dash Grenadine
• Grapefruit Juice
• Serve in highball glass

BOXCAR

• 1 oz. Gin
• 1 oz. Triple Sec
• 1 tsp. Lime Juice
• 1-2 dash Grenadine
• 1 Egg White
• Shake very well with ice, strain into cocktail glass rimmed with sugar

BRANDY ALEXANDER

• 1 1/2 oz. Brandy
• 1/2 oz. Dark Creme de Cacao
• Ice Cream

BRANDY ICE

• 1 oz. Brandy
• 1/2 oz. White Creme de Cacao
• Ice Cream

BRANDY MILK PUNCH

• 1 tsp. Powdered Sugar
• 2 oz. Brandy
• I cup Milk
• Shake with ice, strain into collins glass
• Sprinkle with nutmeg.

BRUNCH PUNCH

• 3 qts. Tomato Juice, chilled
• 1 liter Light or Dark Rum
• 2 1/2 tsps. Worcestershire
• 5 oz. Lemon or Lime Juice
• Salt and Pepper to taste

1. Combine all ingredients in large container and stir.
2. Pour over block of ice in punch bowl.
3. Garnish with thinly sliced lemons or limes.

• Makes 40 servings.

BUTTERBALL (shot)

• 1/2 oz. Butterscotch Schnapps
• 1/2 oz. Bailey's

BUNKY PUNCH

• 1 1/2 oz. Vodka
• 1 oz. Melon Liqueur
• 1 oz. Peach Schnapps
• 1 1/2 oz. Cranberry Juice
• 2 oz. O.J.
• 1/2 oz. Grape Juice
• Blend, serve in parfait glass, slice of lime

CAFE AMARETTO

• Amaretto
• Espresso
• Top with froth from steamed milk

CAFE CHOCOLATE MINT

• Vandermint
• Espresso
• Top with froth from steamed milk

CAFE DIABLO

• 6 oz. Bourbon
• peel of 1 Lemon
• 8 Cloves
• 1-inch piece of Cinnamon Stick
• 6 tsp. sugar
• 4 cups strong hot Coffee

1. Combine all ingredients except coffee in top of 6-inch chafing dish, or in decorative saucepan on warmer.
2. Stir mixture to warm through and release flavors, stirring with long handled spoon.
3. Slowly add coffee.
4. Serve in small coffee cups.

• Makes 8 servings.

CAFE HAZELNUT

• Frangelico
• Espresso
• Top with froth from steamed milk

CANADIAN BULLDOG

• 1 oz. V.O.
• 1 oz. Kahlua
• 2 oz. Light Cream
• Shake and strain into old-fashioned glass with shaved ice

CHERRY LIFESAVER

• 1/2 oz. Amaretto
• 1/2 oz. Southern Comfort
• O.J.
• Sweet and Sour
• Cherry Juice
• Serve on rocks

CHOCOLATE SUNDAE

• 3/4 oz. White Creme de Cacao
• 3/4 oz. Dark Creme de Cacao
• 1 1/2 oz. Cream
• Serve on ice with 2 cherries

CLAMDIGGER

• 1 1/2 oz. Vodka
• 3 oz. Clam Juice
• 3 oz. Tomato Juice
• 1 dash Tabasco
• Serve in highball glass

COLLINS

• 2 oz. Rum
• 2 oz. Sweet and Sour
• 1/2 oz. Lime Juice
• 7up
• Blended with ice

COLORADO BULLDOG

• 3/4 oz. Vodka
• 3/4 oz. Kahlua
• Cola to fill
• splash Cream
• Serve in specialty glass and top with nuts

COWBOY

• 1 1/2 oz. Seagram's 7
• 3/4 oz. Light Cream
• Serve in cocktail glass

CUSTOM KOOL-AID (shot)

• 1 part Southern Comfort
• 1 part Midori
• 1/2 part Sloe Gin
• splash of 7up
• Shake with ice and strain into shot glasses

COFFEE NUDGE

• 1/2 oz. Kahlua
• 1/2 oz. Brandy
• 1/2 oz. Dark Creme de Cacao
• Fill with coffee
• Top with whipped cream

CHAMPAGNE COCKTAIL

• 1 sugar cube
• 2 dashes Bitters
• Champagne Split
• Lemon Twist
• Serve in champagne flute

COSMOPOLITAN MARTINI

• Absolut
• dash Triple Sec
• Cranberry Juice (enough to color but not overpower)

CUBA LIBRE

• 1 1/2 oz. White Rum
• 4 oz. Coca-cola
• Serve in tumbler with lime garnish

CUBA LIBRE IMPROVED

• 1 oz. White Rum
• 1/2 oz. Gin
• 1/4 oz. Lime Juice
• 2-3 oz. Coca-cola
• Serve in tumbler with lime garnish

CUBA LIBRE SUPREME

• 1 1/2 oz. Southern Comfort
• 1/2 oz. Lime Juice
• Coca-cola
• Squeeze and drop lime with husk into Collins glass; add ice and whiskey
• Stir and top with Coke

DAIQUIRI

• 1 1/2 oz. Myer's Rum
• 1 1/2 oz. Sweet and Sour
• 7up
• Blended or on rocks

DREAM MONKEY

• 1 oz. Vodka
• 1/2 oz. Creme de Banana
• 1/2 oz. Dark Creme de Cacao
• 1 Banana
• 2 scoops Ice Cream
• 1 oz. Light Cream
• Blend (using only 1/2 banana) until smooth, top with whipped cream and garnish with other 1/2 banana.
• Serve in parfait glass

DUTCH COFFEE

• 1 1/4 oz. Vandermint
• Fill with coffee
• Top with whipped cream

EARTHQUAKE

• 1/2 oz. Myer's
• 1/2 oz. Gin
• 1/2 oz. Abisante
• Serve in cocktail glass

EL DIABLO

• 1 1/2 oz. Tequila
• 1/2 oz. Creme de Cassis
• 1 1/2 tsp. Lime Juice
• Ginger Ale
• Serve in tall glass, garnish with lime

EMERALD

• 1 1/2 oz. Brandy
• 1 1/2 oz. Green Creme de Menthe
• Serve on rocks

FIRECRACKER

• 1 1/2 oz. Seagram's 7
• Cranberry Juice
• Serve in highball glass
• Garnish with lemon twist

FOX TROT

• 1 1/2 oz. Myer's
• 1 dash Curacao
• 2 tsp. Lime or Lemon Juice
• 1/2 tsp. Sugar
• Serve in cocktail glass

FRENCH 75

• 1 1/2 oz. Gin
• 1/2 oz. Lemon Juice
• dash Sugar
• Champagne

FUZZY NAVEL

• Peach Schnapps
• O.J.

GENTLEMAN'S COCKTAIL

• 1 1/2 oz. Bourbon
• 1/2 oz. Brandy
• 1/2 oz. White Creme de Menthe
• Club Soda
• Lemon Twist

GIN DAISEY

• Juice of 1/2 Lemon
• 1/2 tsp. Powdered Sugar
• 1 tsp. Grenadine
• 2 oz. Gin
• Shake with ice and strain into stein or metal cup
• Add ice and garnish with fruit

GIN FIZZ

• 2 oz. Gin
• 1/2 oz. Lemon Juice
• 1/2 oz. Lime Juice
• teasp. Sugar
• Club Soda

GREEN DRAGON

• 1 oz. Gin
• 3/4 oz. Green Creme de Menthe
• 1/4 oz. Kummel
• 1/4 oz. Lemon Juice
• 1-2 dashes Orange Bitters
• Shake and strain over ice in old-fashioned glass

GREYHOUND

• 1 1/2 oz. Vodka
• Grapefruit Juice

GOLDEN CADILLAC

• 1 1/2 oz. Galliano
• 1/2 oz. White Creme de Cacao
• Ice Cream

GOLDEN DREAM

• 1 1/2 oz. Galliano
• 1/2 oz. Triple Sec
• 1/2 oz. Orange Juice
• Ice Cream

GOLDEN MARGARITA

• 1 1/2 Cuervo
• 1/2 Grand Marnier
• 1/2 oz. Lime Juice
• Sweet and Sour
• On rocks or blend

GRASSHOPPER

• 1 1/2 oz. Green Creme de Menthe
• 1/2 oz. White Creme de Cacao
• Ice Cream

MAIN|GLASSWARE|H-N|O-S|T-Z|REFERENCES

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pages last updated on 23 April 1998
dauthus@innocent.com