COCONUT SWEET BREAD |
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Traditional Trinidadian recipe from Savi on FYN |
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Makes one 8" square cake |
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| 1 dry coconut (grated) 1 cup brown sugar 1 1/2 cup flour 2 tsp baking powder (heaped) 2 tsp vanilla essence (or rum) 1 cup milk 1 tsp nutmeg 4 oz (1/4 lb) soft butter Raisins (Add sufficient water at the end to make consistency like cake mixture) |
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| * Mix coconut, flour, baking powder and sugar together * Add milk and butter and mix well * Add vanilla, nutmeg and raisins * Add water to make into consistency of cake mixture * Let rest 15 minutes in baking dish * Bake in moderate oven (325) 45 minutes or less * Test with knife for thorough cooking |
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