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Cookery Books

bookcover Tools for Cooks by Christine McFadden
A vital reference for every cook, Christine McFadden's "Tools for Cooks" explains the function and design of hundreds of kitchen implements, highlighting the qualities to look for when buying tools. The book also includes recipes by Raymond Blanc, Peter Gordon and Jamie Oliver.

bookcover River Café Cook Book Green by Rose Gray and Ruth Rogers
With over 200 new Italian recipes that focus on organic, seasonal food, Ruth Rogers and Rose Gray's "River Café Cook Book Green" will follow the "River Cafe Cook Book" and "River Cafe Cook Book Two" as a landmark in cookery publishing.

bookcover Britain's 500 Best Pubs by Roger Protz
With coverage from the tip of Cornwall to the isles of Scotland, Roger Protz's "Britain's 500 Best Pubs" covers establishments serving organic food, those located near famous gardens and the best pubs for birdwatchers and cyclists. It's a snapshot of the British pub at the start of the new millennium.

bookcover The Good Web Guide to Food by Jenni Muir
The Good Web Guide team has scoured the Internet to bring you the very best sites that every food lover needs. Jenni Muir's "The Good Web Guide to Food" will help you find the best restaurant guides, recipes, exotic ingredients and information on GM foods nutrition and foodie chatlines.

bookcover Marco by Charles Hennessy
Marco Pierre White has had the kind of exemplary career afforded to only a few exceptionally gifted, driven individuals: "geniuses", if you like. Charles Hennessy's biography tells the story of this working-class lad who became one of Britain's most famous chefs.

bookcover Antonio Carluccio's Vegetables by Antonio Carluccio
Italian vegetable cooking is perhaps the most creative and resourceful in Europe, as this stylish and inspiring book makes abundantly clear. Photographs that for once illuminate the food and recipes rather than functioning as mood-enhancers, including delightful shots of Carluccio pottering round his vegetable garden, adorn it.

bookcover Real Food by Nigel Slater
" Based on Nigel's highly successful TV series, his latest paperback cook book focuses on his passion for food.

bookcover Rick Stein's Seafood Odyssey by Rick Stein
Inspired by his travels, Britain's bestselling seafood cookery author creates over 150 fabulous new fish dishes.

bookcover Delia Smith's How to Cook : Book 1
The first of two books in which Delia Smith presents a straightforward cookery course for people of all ages and abilities. It looks at the techniques and staple ingredients of traditional British cookery and includes 130 recipes.

bookcover Delia Smith's How to Cook : Book 2
This book is simmering with more stunning recipes and culinary wisdom, from serving a mango to providing an inventory for a serious cook's 21st-century larder. Delia's book rediscovers the simple pleasures of food and provides the perfect guide to cooking for beginners.

bookcover Elizabeth David Classics
Elizabeth David's cookery books have inspired generations of cooks and Grub Street's new "Elizabeth David Classics" is a 600-page reprint of her writing on Mediterranean, French and Summer cooking. It's a wonderful gift for anyone who loves good food or the perfect replacement for worn-out original editions.

bookcover Delia Smith's Summer Collection
This book has lots of great recipes for summer including the Summer Fruit Terrine which is a stunning yet simple dessert. Also check out the barbeque menus in the Barbeque and Outdoor Food chapter and the salad recipes in the Salad and Supper Dishes chapter for great barbeques.

book Delia Smith's Winter Collection
This book has recipes which are suitable for all year round cooking and entertaining.

bookcover Delia Smith's One is Fun
If you are cooking for one or two this book is ideal. The recipes are easy to follow, even for the novice cook. Most of them are quick and a great alternative to microwave meals after a hard day at the office. For summmer try the chicken waldorf salad.

bookcover Champney's Cookbook £15.19 Save 20%
The Champney's programme is based on a simple philosophy of healthy eating. This book explains the principles followed at the UK's finest health resort and contains a selection of more than 100 recipes.

For US versions of these Cookery books use these links :

Delia Smith's Summer Collection
Delia Smith's Winter Collection


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Kathy Byrne
E-mail: kathy@byrneuk.com
Url: www.byrneuk.com
Last Modified : 8th July 2000
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