Petiscos / Appetizers |
Saladas / Salads |
Croquetes
(Brazilian savories, pasteis, kibe, risoles, coxinha) |
Salada Mineira
(Lettuce, Tomatoes, Carrots, Onions & Croutons) |
Bolinhos De Queijo
(Cheese croquetes) |
Salada Amazonas
(Fresh greens, Carrots, heart of Palm & Croutons) |
Bolinhos De Siri Ou Camarao
(Crab croquetes Or Shrimp) |
Salada De Frango / Chicken Caesar
(All Green with chicken or plain & Croutons) |
Camarao ao Alho e Olho
(Shrimp sauteed in garlic and olive oil) |
Salada Caprese
(Fresh mozarella, Tomatoes, Basil drizzled with olive oil) |
Filet a Palito
(Tenderlin beef strips sauteed in onions) |
|
Mini Sausishas ao molho Coca Cola & Tabasco
(Salsages sauteed in Coca Cola) |
|
Mandioca & Torresminho
(Fried Yucca & Pork Rinds) |
|
| |
|
Vegetarian & Pastas |
Sides |
Eggplant Lasanha
(4 Cheese Lasagna with eggplant bejamel sauce) |
Arroz / Rice
|
Empadao De Vegetais
(Veggie Pot Pie, home-made dough, fresh veggies) |
Feijao / Beans
|
Espaguete Alho Oleo
(Garlic Spaghetti in a sauce of olive oil and garlic) |
Espinafre / Spinach
|
Veggie Burger
(Veggie patty on a home-made bun with French fries) |
Pure Mashed Potatoes
|
Veggie Bolognese Fettuccini
(Fettuccini pasta in a marinara sauce with veggie meat) |
Vegetais / Buttered Veggies
|
|
French Fries
|
|
Farofa
(with or without eggs) |
|
Tofu / Beans Farofa
|
|
Feijao Tropeiro / Beans with Veggies, Sausage and Farofa
|
Specialty Entrees |
Entrees |
Picanha na Chapa
(grilled special cut, brazilian steak with a lusciious fat lining the outside. Served with fried yucca) |
Bife acebolado
(Thin sliced beef tenderloin sizzled over sauteed onions served with jasmine rice) |
T-Bone Steak
(14oz tbone Steak served with mashed potatoes and seasonal vegetables) |
Carne Guisada
(Beef Stew served with jasmine rice, beans, potatoes & carrots) |
Escalopinho de Filet
(Thin sliced tenderlion beef in a red wine sauce served with sauteed potatoes) |
Carne Assada / Roast Beef Brazilian style
(Roast beef served with french fries & beans) |
Medalhao com Bacon
(Tenderlion beef tips warpped in bacon served with French Fries) |
Costelinha de Porco
(fried pork ribs served with fried yucca, jasmine rice & beans) |
Lombo de Porco
(Grilled pork loin with a side of feijao tropeiro, a combination of pinto beans, sausage bits, bacon, cilantro, green onions & yucca flour with french fries) |
Frango Cozido
Chicken Stew cooked with carrots & potatoes |
Frango Mascarpone
(grilled chicken breast with delicious mascarpone cheese sauce, mashed potatoes) |
Churrasquinho de Carne
(Mini barbecue beef skewers served with rice and french fries) |
Salmon a Belle Meuniere
(Grilled salmon topped with caper sauce and baby shrimp served with jasmine rice & vegetables) |
Churrasquinho de Frango
(Mini barbecue chicken skewers served with rice and french fries) |
Bisteca de Carneiro
Rack of lamb, mashed potatoes and green rice |
Linguica com ovos
(two fried eggs with Brazilian sausages & jasmine rice) |
Frango Copacabana
(Chicken filled with Swiss and American cheese, rosemary, garlic & sage, green rice and French Fries) |
Espaguete a Bolonesa
White pasta with meat balls in a tomato paste |
Peixe Belle Meunieree
(Tilapia Filet topped with caper sauce & baby shrimp served with basmati rice and seasonal vegetables) |
Frango grellado com Legumes
Grilled chicken with sauteed veggies |
Camarao ao mascarpone
(Grilled Shrimp with white mascarpone cheese sauce, jasmine rice & sauteed garlic potato) |
|
Peixe a Fiorentina
(Tilapia Filet in a spinach white sauce on top served with mashed potatoes) |
|
| |
|
Soup |
Sandwiches |
Soup of the Day
|
Atum
(White tuna, carrots, mayo on wheat) |
Vegetable Soup
(Caldo Verde) |
Beef Club
(Grilled sliced top sirloin, onions, bacon) |
Bean Soup
(Caldinho De Feijao0 |
Chicken Club
(grilled chicken breast, bacon, tomatoes) |
| |
|
