~kajira~kajiru~

you see the word kajira/kajiru, and wonder what it truely means. Well to me, who has been a slave, it is to serve with every fiber of your being, HEART, MIGHT , MIND, STRENGTH, SPIRIT, BODY, and LOVE. Being a kajira/kajiru isnt an easy thing it is at times harsh, unforgiving, and at sometimes seem cruel, that will depend on the Masters/Mistress's with whom you decided to be with, or I should say choose to collar you.

To start please know that I teach that everyone, whether Free or slave, is to be treated with respect, and honour, and if you can not do this then being a kajira/kajiru is not for you. If you think you can not hold your tongue then again becoming kajira/kajiru isnt for you. If you can't honour the collar you wear or even believe you are above anyone else, (ie the prince/princess syndrom), then being a kajira/kajiru is not for you.

When you start out being a kajira/kajiru , it is over whelming many things to learn, and I always say, it will come with practice so everytime you learn something new, use and improve on it and move on to the next thing. Whether you start with just being able to kneel at an entrance do it to the best of your ability, and the proper way to enter in is called a karta/ prostrate, because karta isnt in the books it is known as prostrate, but with online it has become adapted as an entrance now, (basically: kneeling , bowing forward, placing your forehead to the floor, arms outstretched to the sides, (like 2and10 position) palms flat and fingers spread wide, picture the position, even try it) but this position on Gor is used to beg entrance to the taverns, it is also a submission position, it can be used for punishment and to ask forgiveness, you can be whip in this position, like I said Gor is a harsh world, so if the idea of being punished isnt pleasant then being a kajira/kajiru is something you need to think deeply about. Gor is not a game.

Another position when first starting out, you will learn is called tower/tower nadu, this is used by all white silk slaves, (white is for those in training or to show that you are for only your Master/Mistress). Tower/tower nadu, (basic: kneeling, bottom on heels, back slightly arched, head high, eyes (always)cast down, wrists crossed and placed in your lap, or crossed behind your back),here ppls ideas vary whether palms up or down, well I have read and learnt palms down, and palms up means you are in service and that is for those able to give sexual favors that means out of white silks, and I teach it that way, for it is a sign of modesty and feminity of the white silk, and that should be carried by all kajira, even of other colors, as for the kajiru, the sexuality of his masculinity, is to be shown as well. If you feel you are submissive enough to be kajiru, then something that you should know, males dont wear silks, they wear either a leather loin cloth or a toga type out fit, that depends on the Master/Mistress or Tavern with whom or where you are collared.

But I am getting ahead of herself for in time you will learn as much as you desire, and I suggest that, when you undertake the endeavor to become a kajira/kajiru be dedicated, and I will again go into more as we go along. Taking notes and keeping them handy is a good thing, bookmarking menus is another, positions, and even examples of serves. One last thing here I need to say and is very important NEVER EVER, copy anothers serve or dance just think of it as copy infingments, it is to Me a lazy way, and well not becoming of a kajira or kajiru.

Outline of a Serve:-

1. ask to approach, kneel at the edge of the fur, maintaining the respect distance I call it, ask if you may serve them, ask them what they desire, repeat what the drink/food is or make sure that you know exactly what you are getting. (chilled or warm , ka-la-na is red, ale or ta-wine is white, etc).

2. go to the kitchen area. (describe how you look and how you go, that will depend on you, being descriptive comes with time, but one thing, for the Priest Kings sake dont' go on and on and on, it does get boring, remember you are serving, not giving a lecture, or a monologue).

3. here I say wash hands first, select the correct vessel for the drink or a platter for the food. (your description of the vessel is always a nice touch, whether of a clay mug/bowl, tankard/horn, goblet, footed bowl or cups).

4. check the rim and vessel for imperfections (ok from what I have read, I didn't read anything about cheeking rims with faces, boobs, legs or other parts that I am not going to mention, use common sense feel with fingers), and clean it (usually always clean ,but to make sure is the case).

5. go to the cool room , racks or hearth to retrieve the drink or food you have been commanded to get and select the correct one, ( please dont switch drinks in mid serve I have seen it happen and the girl be repremanned for it).

6. go to the Master/Mistress and kneel before Him on the edge of the furs,(I have seen slaves ask to reapproach, you are already in service to the Master/Mistress, they are expecting you to do so it is not necessary).

7. serve the drink. (describe what you are doing, how you would open the bota or add sugars and milk, its the little things sometimes that count to make up the picture, raise the drink to your belly then to your heart, waiting 3 beats of the heart (this is an online thing haven't read it in the books), then to the lips to kiss the vessel, do not kiss the rim, in my reading some are suspicious of a slave voluntarily kissing the rim of a vessel, poison can be painted on the lips of a slave, but you can ask if you are permitted to kiss the vessel of the Free Person, now here some ask if the Master/Mistress wish it proofed for it being tainted in any way and this is where you would let a little drip into your mouth or slip your tongue to taste (another online thing, but if the person you are serving doesn't trust they will ask), and then wait for a ehn, raise it above your head).

8. offer the drink or food to the Master/Mistress.

9. wait for the Master/Mistress to take the vessel and taste and then lower your hands and place them in your lap or on your thighs, thank the Master/Mistress for the honour of serving them, ask if they need anything else and if not ask if you can return to the serving furs to serve others.

When you are ready to serve, study each one at a time. I suggest the blackwine, the easiest to of course to Me, but when you think of it, it is liken to the earth drink coffee.

Blackwine served in a mug/claybowl, (in some cities it was served in other vessels, you need to make sure in the tavern or city you belong or the Free Persons whose collar you wear what they would like it to be served in) served first or second slave. First slave means with bosk milk and white and yellow sugars,(now here many are taught red and yellow sugar, but, red rock is not sugar, it is salt, I found it in the books,*Tribesmen of Gor page 89* and read where it is white sugar that is served as well as the yellow). Ladle from the kettle at the hearth, and served to the Master at His feet, add the milk and sugars there. Always ask how many sugars, and always ask if just a dash of milk or a little lighter. Its the personal touches that you will eventually put into all yours serves that will make them yours. (a fyi for you, second slave is that because in the books there was a second slave used to carry the tray with the milk and sugars, the first slave carried the pot of blackwine, hence where you get the first and second slave).

Another easy one is paga, paga is served in a footed bowl, usually warm, but if asked chilled, you will chill the footed bowl in the barrel ice in the coolroom and how you approach that is again up to you. Also paga comes as paga or sul-paga, paga coming from sa-tarna grain, and sul-paga coming from a potato like vegetable call a sul, that makes it close to the earthen vodka, and is a little thicker. (fyi sa-tarna means lifes daughter, sul-paga was a more the peasants drink).

Kalana is served red and chilled usually, now that is said and done, it is served in a goblet, and another thing and some trivia about the red ka la na, it is known as the romantic drink and is served at the joining of the Free Companions. Also another drink served in a goblet is ta-wine, it is white and usually served room temp, but always asked if the Master/Mistress wishes it chilled, everything you put in a serve that is yours makes a difference and is pleasing to the eye.

Now for Mead, mead is a thick type of ale served mainly in Torvaldsland of Gor, there it is traditionally served in a Horn, but can and is in other parts served in a tankard, but you serve as you are asked so if asked find a horn in the kitchen all Taverns are and should be fully stocked.

Kalda is another that isnt asked for alot, but it is known as the Warriors drink, it is a cheap form of kalana, is served hot from the hearth in a large copper kettle, it is spicy and has fruit in it the fruit being larma, and topsit, it is also served in a silver goblet. Now the story behind it one to know and I love it and one of My favorites. It is symbols the victory the Warriors had over the Silver Masks in the city of Tharna. Tharna was a city run by Free Woman the leader of the Woman was known as a Tatrix and She wore a gold mask, and the Men did Their bidding, but the Men/Warriors over threw the Silver Masks and they in turn were face stripped of the Masks and the masks were melted down to make goblets and silver tarsk disks. Have to read book 2 for the full story. (I am not a very good story teller either) Some do like it made fresh, so get a bottle of Ka-la-na, pour it in a copper kettle, add the spices and fruit, cut up of course, and then serve, the spices are a mixture of different ones and found in a small box in the kitchen.

When You serve each one is served at the foot of the Master, take the drinks to the Master except of course for the blackwine. I teach to serve with a tray, many will carry the cups, and other vessels in their hands but the tray makes a nice touch and in ones mind that is how it should be done. I have seen girls add a rose or flower to the tray which makes a personal touch as well.

Each drink has its own particular vessel, and having a good menu of drinks and food on hand is another good thing to have, use your references.(like I said earlier different cities have different vessels, I train for most cities, and are the same, but you may have an owner either in a tavern or personal owner that prefers something else, either ask the first girl if one or another slave or the owner.

Red Silk
So You want to become a Red Silk kajira, a pleasure slave a red silks is also known as, well hang on to your hats, there is alot to learn. A red silk kajira has to know all positions well, and I mean at a drop of a hat to put the right name with the position, to know the serves, the bazi tea ceremony perfectly (another online thing), and I will tell you there are only a few that this one has seen do it correctly, also for the red silk is to know all the dances of the gorean slave, not just the whip , chain , pole, or a need dance, I am talking about, beauty, tether, 6 thong, and sa eela and there are many. Now being a red silk is one thing, I believe all kajirae should train to be a red silk but does not need to wear or be a pleasure slave, that is up to the Master to decide, but being able to know all that needs to be known shows devotion and the desire that should fill the belly of a true kajira. It takes many, many months, and I will tell you if you desire it , it is well worth it, to have the knowledge and to share it is well worth the award itself. A good first girl should be a red silk girl, one that is knowledgable, intelligent girls on Gor are highly prized at the slave auctions, and one able to train girls is one that is prized high also. Most first girls should know how to train another girl the ways of Gor.

Bazi Tea Ceremony
(note this serve isn't in the books, but refered to as a slave of oriental features serving so believe it was emblished for online)

First step: check the kettle of water boiling over the fire and ensure there is enough.

Second step: enter the kitchen; obtain a tea kettle (there are many types of tea kettles of course and it is your choice to use which one, porceilin, copper and other types depends on your individual taste); three small cups, bowls of sugars and bosk milk, (ask before serving if the Master/Mistress requires milk in Their bazi tea) and place them all upon a platter. obtain bazi tea leaves, (which are in a small wooden chest or box in the kitchen.)

Third step: go to the kettle of water boiling over the fire, add some hot water to the tea kettle, allowing the water to warm the pot, dump it out and refill with fresh boiling water.

Fourth step: move to the Master that you serve and kneel before Him. in the first cup, add a leave of the bazi tea crush it in your hand or maybe in another small cup crush it, (your individual taste again, use your imagination but dont divert to far off track with this serve it is very important to keep it along the lines as laid out), a good amount of the white sugar. This cup represents the sweet years of the past. In the second cup, again crush a leaf and use yellow sugar instead. This cup represents the present the adult years of learning and gaining knowledge. In the third cup again another crushed bazi tea leaf, equal amounts of both white and yellow, this represents the bit sweet years of the future to come.

Fifth step: serve each cup individually, waiting for the Master to drink it before moving on to the next cup. This is where you bless the Master with each of the cup telling them of its representation.

Sixth step: Thank the Master or Mistress for the honour of allowing you to serve the ceremony.

She carried a tray, on which were various spoons and sugars. She knelt, placing her tray upon the table. With a tiny spoon, its tip no more than a tenth of a hort in diameter, she placed four measures of white sugar, and six of yellow, in the cup; with two stirring spoons, one for the white sugar, another for the yellow, she stirred the beverage after each measure." Tribesmen of Gor book 10, page 89

'Make me tea,' I said. 'Is it ready?' I asked. I looked at the tiny copper kettle on the small stand. A tiny kaiila-dung fire burned under it. A small, heavy, curved glass was nearby, on a flat box, which would hold some two ounces of the tea. Bazi tea is drunk in tiny glasses, usually three at a time, carefully measured. She did not make herself tea, of course. She lifted the kettle from the fire and, carefully, poured me a tiny glass of tea. I took the glass. " Tribesmen of Gor book 10, page 139

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