Mousse au chocolat
This is a wonderfully easy and lovely dessert. It takes hardly any time to prepare.
Ingredients
Cadbury's Chocolate Mousse
250ml chilled full-cream milk
Instructions
Pour milk (full-cream milk may also be substituted by low-fat milk as part of a low-fat diet) into a deep mixing bowl and add Cadbury's Chocolate Mousse (contents of the packet). Beat with an electric beater for 30 seconds on low speed and for a further 2-3 minutes on high speed.
Fill mixture in glasses or into a large bowl and refrigerate for 1 to 2 hours.
For more recipes in our new series
"Cooking with Piet - Kochen mit Piet" just click here!
Zurück zur Neuigkeiten-Seite! --- To News page! --- Zur Sitemap (deutsch)! --- To sitemap (English)
Und hier geht es zurück zur Startseite! --- Back to Homepage! --- Zum Kalender! --- To calendar of events!
© Alicia and Piet - All rights reserved.
For reproduction, editing and printing of any page please contact Alicia and Piet by
email.