|
Makes 1-1¼
liters
|
|
Preparation of the spices
|
|---|
|
5
dl
water
2 pieces of Seville-orange peel 2 pieces of ginger 2 cinnamon-rolls 10-15 cloves 2 tsp cardamom kernels Bring the water and spices to a boil and let boil for 30 minutes on low heat. Strain and throw away the spices. |
|
With Red Wine
|
|
1 bottle (75 cl) red wine
1 dl sugar ( brännvin or brandy) Mix the spice water with the wine and the sugar. Add 1 dl brännvin or brandy to make it stronger if you wish. Drink it warm with raisins and a couple of scalded almonds. |
|
Non-Alcoholic
|
|
1
L
diluted (ready to drink) black current lemonade
OR 5 dl diluted blueberry lemonade and 3 dl diluted apple juice Mix the spice water with the juice. Drink it warm (don't let it boil when you warm it up) with raisins and a couple of scalded almonds. |
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