Aim: The Cook Course is designed to familiarize the cadet with the operation of a large galley and to enable the cadet to be able to assume responsibilities of a cook on a Sea Cadet Training Vessel, as well during LHQ training exercises.

Length: 6 weeks

Prerequisites:

• completed Phase IV from LHQ Training
• completed any Trade Group II Course
• must be interested in and have an aptitude for cooking
• recommended by his/her Commanding Officer
• have your parent/guardian’s permission

Qualifications:

• Cadet Cook Qualification
• St John’s Standard First Aid