Pat's Country Recipes!

Good Love by Tammy Wynette

[Sauerkraut Salad] [Apricot Brandy Slush] [Krispy Cookies] [Creamy Apple Salad] [30-Minute Chili] [Sloppy Joe Burgers] [Family Favorite Salad] [Dressing] [My Potato Salad]

Pistachio Dessert

3 pkg's Instant Pistachio Pudding
About 3-4 cups milk
Med. container Cool Whip
3 pkgs Lady Fingers
4 Heath Candy Bars

Blend pudding and milk together till thick
Add Cool Whip and blend together
Layer Lady Fingers then 1/2 of Pudding mixture and repeat
Top with Cool Whip
Crush Candy Bars and sprinkle on top

Sauerkraut Salad

Mix Together:

1 2 1/2 lb can of sauerkraut (cut up)
2 cups diced celery
1 cup of chopped green pepper
1 cup of diced onion
1 can pimentoes (cut up)
Parsley flakes
Dressing:

1/2 cup vinegar
2 cups sugar
1 tsp salt
Mix dressing ingredients together, then stir into sauerkraut, let stand 24 hours. Keeps indefinitely

[Recipe Index]

Apricot Brandy Slush

Boil 7 cups water and two heaping cups sugar for a few min. and cool
Boil 2 more cups water, add 4 tea bags - steep and cool
Add to sugar water.
Mix together:
1 12oz. can of Lemon Juice
1 12oz. can of orange juice
2 cups Apricot Brandy
Add to 1st mixture. Let stand in freezer 2 days
Fill glasses 2/3 with Slush ( 1/2 or a little more will do)
Then fill glasses with 7 UP or Sprite

[Recipe Index]

Krispy Cookies

Mix together:

1 c. Shortening
1 c. Brown Sugar
1 c. White Suger
2 c. flour

2 eggs
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

Mix this as for and butter coolie. Then work in:

2 c. rolled oats
2 c. Rice Krispies
1 c. Coconut

Drop on greased cookie sheet, and bake about 10 min. at 375

[Recipe Index]

Creamy Apple Salad

1 cup whipping cream
1 Tabl. sugar
3 med. tart apples, peeled and diced

In a mixing bowl,whip cream until soft peaks form. Add sugar, continue beating until stiff peaks form. Fold in the apples.

Yield 6-8 servings

[Recipe Index]

30-Minute Chili

2 pounds ground beef
2 cups chopped onion
2 cans (16 ounce each) chili beans, undrained
2 cans (10-3/4 ounces each) condensed tomato soup undiluted
4 teas. chili powder
2 teas. paprika
1 teas. pepper
1 teas. salt
1/4 teas. garlic powder
Chopped green pepper
Shedded cheddar cheese
In a large saucepan, brown beef and onion; drain. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until thick and bubbly. Garnish with green pepper and cheese.
Yield: 6-8 servings

[Recipe Index]

Sloppy Joe Burgers

1 pound ground beef
2 Tabl. spoons all purpose flour
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/4 teas Worcestershire sauce
6 hamburger buns, split and toasted

In a skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce. Bring to a boil over medium heat; boil and stir for 2 minutes. Serve on buns

Yield: 6 servings

[Recipe Index]

Family Favorite Salad

This salad dressing does not contain vinegar

In a jar with a tight-fitting lid, combine: (and then shake well)

1/4 cup vegetable oil
1 garlic clove, minced
1/4 teas. salt
1/8 teas. pepper

In a large bowl, combine remaining ingredients. Just before serving, add dressing and toss.

1 medium bunch romaine, torn
1/2 chopped cucumber
1/2 cup celery

2 Tabl. grated Parmesan cheese 1 cup seasoned croutons

Yield 6 servings

[Recipe Index]

Dressing

( for Chicken, Turkey, pork chops, etc.)

1 loaf White bread put out to dry - when dry pull into little pieces

wet the bread and then squeese out excess water

Add:
1 egg
1/2 cup onion
salt and pepper (to taste)
sage (to taste)

Mix this all together, and stuff your turkey, or serve with your meat dish.

Now for Thanksgiving, I use three loaves of white bread and add more of the other ingrediants to taste. Stuffing I can't get into the bird I put in a bowl and bake along with the Turkey and use the juice from the Turkey to baste the bowl to keep it moist.

[Recipe Index]

My Potato Salad

8 Potaoes with the skins boiled till soft, peel when cooled, then dice.

Add:
12 eggs hard boiled
1/2 cup chopped onions
1/2 cup chopped radises
1/2 cup olives chopped
Mustard and Mayo to your liking
Mix all together with the potatoes.

salt and pepper to taste.
I use a lot of salt as that's the whole taste to this for us!

[Recipe Index]

Recipes, Page 2

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