Pat's Country Recipes - Page 2

Good Love by Tammy Wynette

[Seasoned Mashed Potatoes] [Banana Bread] [Mock Whipped Cream] [Blueberry Dessert]

PINEAPPLE CAKE

CAKE
  • 2 eggs
  • 2cups flour
  • 2cups sugar
  • 2 tsp. soda
  • 1 tsp. vanilla
  • 1 can crushed pineapple (not drained)
Mix together
Bake at 350 degrees for 30-35 Mins. 		FROSTING
  • 2 cups powered sugar
  • 1 stick margarine
  • 1 tsp. vanilla
  • 8oz. cream cheese
mix together and frost the cooled cake

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SEASONED MASHED POTATOES

  • 5lbs. potatoes
  • 8oz. cream cheese, softened
  • 1 cup half&half
  • 1/2 cup oleo
  • 1 tsp. onion salt
  • 1 tsp. seeasoned salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • sprinkle of paprika

Cool and drain your potatoes like you would for mashed potatoes
Add remaining ingredients and mix all together with electric mixer.
Put in casserole dish; brush top with butter and sprinkle with paprika.
Bake at 350 for 30 mins.
May be made ahead and refrigerated before baking.

[Recipe Index]

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BANANA BREAD

1 cup sugar
1/2 cup shortning
2 eggs
3 mashed bananas
pinch of salt
1 tsp. soda
1/2 tsp. baking powder
1 3/4 cups flour
mix all together and pour into bread pan
Bake in oven at 350 for 1 hour

[Recipe Index]

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Mock Whipped Cream

7 tablespoons of flour
1/2 cup shortening (not oil)
1/2 cup oleo
3/4 cup sugar (granulated)
sift flour & sugar together
Add 1/2 cup milk
1 tsp vanilla
Whip about 4 minutes - the longer you whip, the creamier it will be!

[Recipe Index]

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Blueberry Dessert

Crust: 1 1/4 cup graham cracker crumbs
(reserve 1/4 cup to sprinkle on top later)
1/4 cup sugar
1/4 cup margarine
mix and press into pan
Filling: 1 large creme cheese
1/2 cup sugar
1/ tsp vanilla
2 eggs - Beat together and pour on crust
Bake at 375 for 15 minutes.
Topping: When cool, spread with one can blueberry pie filling
or 2 cups thickened fresh berries
chill, then spread 1 pkg Whipped topping over berries
Lastly, sprinkle with reserved crumbs

[Recipe Index]

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