Bloody Mary

Ingredients:

32oz jar tomato juice
3/4 Cup vodka
1/4 cup lemon juice
2 tsp Worcestershire sauce
1/4 tsp celry salt
several dashes of hot pepper sauce
1 celery stalk per glass

Stir the tomato juice, vodka, lemon juice, Worcestershire sauce, celery salt and hot pepper sauce together in a large pitcher. Let stand in the refrigerator for up to 2 hours for the flavors to blend. serve over ice and garnish each glass with a celery stalk.



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last updated 3/28/99 1