Ingredients:

1 package (13 3/4 oz) hot roll mix
1 pound ground beef
1/2 medium onion, chopped
salt and pepper to taste
1 clove garlic, minced
1 tsp oregano
1/2 tsp basil
1/2 cup water
1 (6 oz) can tomato paste
1 cup mozzarella cheese, shredded
1 package (10 oz) frozen chopped spinach, thawed
1 cup ricotta or cottage cheese, drained
1 egg beaten

Prepare the hot roll mix according to the package directions. While the dough is rising, brown the ground beef and onion; drain the fat. Add the seasonings, water and tomatoe paste. Squeeze the excess moisture from the spinach and combine with the ricotta cheese, and salt and pepper to taste. When the fillings are prepared, divide the dough into three portions and roll each into a 9 inch circle. Fit one portion into a buttered 9 in springform pan. Spread the meat filling on the dough, almost to the edges. Sprinkle mozzarella chees on top of the meat. Add the next layer of dough and allow to rise for 10 minutes. Spread the spinach mixture on the second layer of dough then place the remaining layer on top and cover with a damp cloth. Set the pan in a warm place and allow to rise for 40 minutes. When doubled in size, score top with a sharp knife into 8 sections. Brush the top with the beaten egg. Bake on the lower oven rack at 350°F for 40 - 50 minutes, or until the crust is golden brown.